The Food Enthusiast

Dara Bunjon talks with Rachel Riederman, photographer, recipe developer and author of the new book, “Once Upon a Rind in Hollywood.”

On this episode of “The Food Enthusiast,” Dara Bunjon talks with Bryan Bernstein, marketing manager of Saval Foodservice.

Dara Bunjon talks with Amy Riolo, award-winning and bestselling author, chef, TV personality and Mediterranean diet advocate.

Dara Bunjon celebrates National Pizza Day with award-winning restaurateur, pizzaiolo, chef and author Joe Farruggio.

Dara Bunjon talks with Nikki Rose, a Greek-American chef, instructor and author, who joins the show from Crete.

Dara Bunjon talks with Lord Baltimore Hotel’s Chef Beth Dinice and Lee Johnson-Lowe, director of sales and marketing.

Dara Bunjon talks with Chef Taueret Thomas of Khepera’s Kitchen, an elite chef service, about her culinary journey, Khepera’s Kitchen, and more.

Dara Bunjon talks with Vasudha Viswanath, author of the recently released “The Vegetarian RESET,” about her journey into eating healthy and how her cookbook rethinks vegetarian food.

Dara Bunjon talks with Jeremy Diamond, author of “Tastemakers: The Legacy of Jewish Entrepreneurs in the Mid-Atlantic Grocery Industry.”

Dara Bunjon talks with Ali Bandier, a registered dietitian, mom and founder of Senta Health, about her work as a family wellness consultant and some tips for navigating the holidays.

Dara Bunjon talks with culinary historian and food writer John Martin Taylor, author of the new book “Charleston to Phnom Penh — A Cook’s Journal.”