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Players of the video game “The Sims” can now bake a challah or dish up a bowl of matzo ball soup, after updates made by the game’s creator that are designed to increase Jewish representation.
Read MoreOn this episode of “The Food Enthusiast,” Dara Bunjon talks with Chef Nancy Longo of Pierpoint Restaurant in Fells Point.
Read MoreDara Bunjon talks with chef, columnist, recipe developer and cookbook author Rachael Narins, founder of Chicks with Knives and author of “Cast-Iron Cooking.”
Read MoreDara Bunjon talks Italian cooking with Clifford A. Wright, author of the James Beard Award-winning cookbook “A Mediterranean Feast” and the just released “An Italian Feast.”
Read MoreDara Bunjon talks with cookbook author and culinary instructor Jennifer Abadi, preserver of Sephardic and Judeo-Arabic recipes and food customs.
Read MoreOn this episode of “The Food Enthusiast,” Dara Bunjon talks with restaurateur Andy Shallal, founder and CEO of Busboys and Poets.
Read MoreDara Bunjon talks all things butter with chef, cheesemaker, caterer and culinary educator Sheana Davis of The Epicurean Connection, author of the new book, “Buttermonger.”
Read MoreOn this episode of “The Food Enthusiast,” Dara Bunjon talks Passover cooking with Chef Todd Kalkstein, director of dining services at Atrium Village.
Read MoreDara Bunjon talks with food writer and editor Colman Andrews, winner of eight James Beard Awards, co-founder of Saveur magazine and host of an upcoming trip exploring Catalan food.
Read MoreThis week on “The Food Enthusiast,” Dara Bunjon talks with entrepreneur and culinary expert Mariko Amekodommo live from Prague.
Read MoreOn this episode of “The Food Enthusiast,” Dara Bunjon talks with author, food historian and “Louisiana Eats!” host Poppy Tooker.
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