The Food Enthusiast

Dara Bunjon talks with cookbook author, chef, restaurateur and filmmaker Elizabeth Falkner.

Dara Bunjon talks with Shelbie Wassel, a well-established personal chef with Shallots Personal Chef Service and a virtual special events cooking instructor with Innovative Party Planners.

Dara Bunjon talks all things gluttonous with Jeffrey Spear, author of “My Life in Gluttony: A Culinary Adventure.”

Dara Bunjon talks with Carol Durst-Wertheim, author of the recently published “Vignettes & Vinaigrettes: A Memoir Of Catering Before Food Was Hot,” about her time catering in Manhattan in the 1980s and more.

Dara Bunjon talks with ‎Mobtown Fermentation co-founder Sergio Malarin about Wild Kombucha, their new Icaro Yerba Maté line, and more.

Dara Bunjon talks with The Manor Tavern Executive Chef George Batlas about everything from his early culinary start to adapting to current COVID-19 dining.

Dara Bunjon talks with Chef Catina (Cat) Smith of Just Call Me Chef, 3 Petals Dinners and her personal chef business about her road to the kitchen, her passion for the growth of women chefs of color and more.

Dara Bunjon talks with Antoinette Bruno, CEO and editor-in-chief of StarChefs.com and president of the historic Trimper’s Rides in Ocean City.

Dara Bunjon talks grilling with Steven Raichlen, the Baltimore-raised host of PBS cooking shows Barbecue University, Primal Grill, Project Smoke and Project Fire and the author of more than 30 books, including The Barbecue Bible and How To Grill.

Dara Bunjon talks with Baltimore native, PBS cooking show host, author and restaurateur Chef John Shields of Gertrude’s Chesapeake Kitchen in the Baltimore Museum of Art about how his time in Berkeley in the 80’s influenced his passion for locally sourced food and more.

Dara Bunjon catches up with long-time Baltimore Sun columnist Dan Rodricks, who is also a fly angler and an enthusiastic cook. They commiserate about COVID-19 cooking, discuss his Italian heritage and more.