The Food Enthusiast

Dara Bunjon talks with longtime local food writer Suzanne Loudermilk, co-author of “Lost Restaurants of Baltimore.”

Dara Bunjon talks with Chef Ben Lefenfeld of La Cuchara and his brother and partner Jake Lefenfeld, who oversees the restaurant’s front-of-house and bar, about their passion for foods from the Basque region, how the restaurant has adapted during the pandemic and more.

Dara Bunjon talks with the Grande Dame of Southern cooking Nathalie Dupree — James Beard Award winner, author of 14 cookbooks and the host of more than 300 cooking shows on PBS, The Food Network and TLC.

Dara Bunjon talks with McCormick & Company Senior Research Chef Len King about flavor trends, the growth of global flavors, how to store your spices and more.

Dara Bunjon talks with Max’s Taphouse owner Ron Furman and manager Jason Scheerer as they officially kick off Oktoberfest.

Dara Bunjon talks with foodie (and Pikesville High School grad) Beth Schiff about her work as a casting director in food television programming and more.

Dara Bunjon talks with Danielle Renov live from Jerusalem about her bestselling cookbook, “Peas, Love & Carrots,” and her vibrant online community.

Dara Bunjon talks with Nancy Hart Trice, co-owner of Gunther & Co. restaurant in Brewers Hill, about the restaurant’s globally influenced, locally spun cuisine, returning to Baltimore after years working in the hospitality industry in New York and D.C., and more.

Dara Bunjon talks with Dangerously Delicious Pies founder Rodney “The Pie Man” Henry about pies, cooking classes, new locations and rock ‘n’ roll.

Dara Bunjon talks with food writer, cooking teacher and cookbook author Nancie McDermott about her passion for the cuisines of Asia and the American South and more.

Dara Bunjon talks with Chef Eula McDowell of The Big Bean Theory about beans, virtual brunch, fish fries, vegan and vegetarian options, and more.