Author: Elite Jakob

You can serve this beet soup from Elite Jakob with a dollop of sour cream or Greek yogurt. Make it your own and enjoy!

Easy and nutritious, this zucchini bake from Elite Jakob is perfect for breakfast, brunch, lunch, or dinner.

Give your bagels a fall flavor twist with this two-ingredient pumpkin bagel recipe from local foodie Elite Jakob.

Cooling temperatures call for fall favorites like hearty soups, such as this delicious option from Elite Jakob.

You can top these apple honey cakes with a warm honey sauce after baking or add a sprinkle of powdered sugar on top.

Crispy chickpeas add the perfect spicy crunch to this refreshing fall tomato salad from local foodie Elite Jakob.

You can make these Brussels sprout muffins from Elite Jakob as individual muffins or in a single baking dish to serve as a quiche.

One-pan meals, like this one from local foodie Elite Jakob, make dinner prep easy and clean-up even easier.

Lemon zest and fresh (or frozen) blueberries make the perfect flavor combination in the coffee cake loaf from Elite Jakob.

This phyllo dough egg bake from Elite Jakob is delicious right out of the oven or enjoy it the day after as well, cold or lightly toasted.

Steamy Baltimore summers call for foods that are light and flavorful, like this purple cabbage with edamame salad recipe from Charm City’s own Elite Jakob.