The Food Enthusiast with Guest Kara Mae Harris
Dara Bunjon talks Maryland culinary history with Kara Mae Harris, author of “Old Line Plate: Stories & Recipes from Maryland” and the upcoming “Festive Maryland Recipes.”
Read MoreDara Bunjon talks Maryland culinary history with Kara Mae Harris, author of “Old Line Plate: Stories & Recipes from Maryland” and the upcoming “Festive Maryland Recipes.”
Read MoreOn this episode of “The Food Enthusiast,” Dara Bunjon talks with Chef Derrick Purcell, culinary director of the Franciscan Center of Baltimore.
Read MoreThe longtime Howard County Jewish leader started July 10 at the Conservative congregation in Columbia.
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Hello, Neuman: An alumnus of the now-defunct Yeshivat Rambam, Adam Neuman is a graduate of the University of Pennsylvania Carey School of Law.
A longtime Baltimore sports enthusiast, Neuman, 33, will serve as chief of staff and special advisor to the football team’s president.
Read MoreA Beth Tfiloh congregant, Oppenheim is a retired computer programmer who volunteers for the nonprofit Central Scholarship.
Read MoreDara Bunjon talks with legendary lamb ranchers John and Sukey Jamison, co-owners of Jamison Farm and authors of “Coyotes in the Pasture & Wolves at the Door: Stories and Recipes from Our Farm to Your Table.”
Read MoreDara Bunjon talks with Amy Zitelman, CEO and co-founder of Soom Foods, about the company’s mission to make tahini a more popular ingredient in the American market.
Read MoreDara Bunjon talks with chef and cookbook author Peter Minaki, a leading expert on Greek food and the creator of the popular “Kalofagas — Greek Food & Beyond” blog.
Read MorePikesville resident Charles “Chuck” Donen passed away on Tuesday, June 6, at the age of 93.
Read MoreDara Bunjon talks with celebrity chef, cookbook author and restaurant consultant Hiroko Shimbo about her culinary tours of Japan and more.
Read MoreOn this episode of “The Food Enthusiast,” Dara Bunjon talks with Chef Nancy Longo of Pierpoint Restaurant in Fells Point.
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