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Kneads Bakeshop & Cafe will join the culinary lineup at the revamped Village of Cross Keys. (Provided photo)
Kneads Bakeshop & Cafe will join the culinary lineup at the revamped Village of Cross Keys. Randi Rom shares a roundup of local restaurant news and notes.
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Amanda Mack is the creator of Crust by Mack, where Bmore Crust Crabpie is a customer favorite. (Photos provided)
While Attman’s Deli opens a new location in Harbor Point, Crust by Mack makes its Harborplace debut. Randi Rom shares a roundup of local restaurant news and notes.
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(Left) A Pikesville native and creator of the popular food blog JZ EATS, Jordan Zelesnick has announced the publication of her new cookbook
“Quick Prep Cooking Using Ingredients from Trader Joe’s.” (Right) Gochujang salmon burger. (Photos by Katrina Akafor)
While the Cohen brothers prepare to open an ice creamery in Cross Keys, local blogger Jordan Zelesnick comes out with a new cookbook. Randi Rom shares a roundup of local restaurant news and notes.
Read MorePeter Chang, owner of Peter Chang Baltimore and NiHao Baltimore, shares his recipe for Sticky Rice Eight-Treasure Chicken.
Read MoreBaltimore dining mavens offer recommendations for Charm City’s best eateries.
Read MoreThe secret ingredient that makes this chocolate cake the best ever? A hint of mint in the cake and the icing.
Read MoreRandi Rom highlights how some local restaurants have adapted to meet the changing state of the industry and entice diners.
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Kneads H&S Bakery at 506 Central Ave. in Harbor East serves delicious eats such as strawberry rhubarb insalata and curried lamb. (Jonathan Mount Photography)
While Kneads bakery and café in Harbor East expands into dinnertime hours, Cypriana opens in HoCo’s Maple Lawn. Randi Rom shares a roundup of local restaurant news and notes.
Read MoreBark Social is a great venue for your canine’s ‘bark mitzvah’; Chef Peter Chang opens a second Charm City restaurant. Randi Rom shares a roundup of local restaurant news and notes.
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Hill Crest Flower Farm & Studio in Howard County’s Fulton community is among the vendors at the Maplelawn Farmer’s Market. (Provided photo)
While the Maplelawn Farmer’s Market continues through early November, the city makes outdoor dining permanent. Randi Rom shares a roundup of local restaurant news and notes.
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The Village of Cross Keys recently received a marketplace liquor license that will allow guests to sip cocktails as they stroll around the courtyard while enjoying live music and other special events. (Provided image)
While the Village of Cross Keys is coming back with more dining options, the Merriweather District is blowing up with good eats. Randi Rom shares a roundup of local restaurant news and notes.
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