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EAT is located at 1371 Andre St., in the former home of the In Like Flynn Tavern in Locust Point. (Provided photo)
Randi Rom shares a roundup of local restaurant news and notes, including the opening of EAT (Eggrolls and Tacos) in Locust Point.
Read MoreNorth Baltimore’ s Cypriana restaurant launches “Wrappy Hours,” while Banditos opens in Columbia, writes Jmore restaurants columnist Randi Rom.
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Zadie's Lager is a tribute to Henry "Zadie" Benesch, grandfather of Union Craft Brewing co-founder Adam Benesch. Zadie worked at Union Craft
Brewing until his passing at the age of nearly 101. (Provided photos)
While Union Craft Brewing pays tribute to the co-owner’s late grandfather, Max’s Taphouse receives a national nod. Randi Rom shares a roundup of local restaurant news and notes.
Read MoreFaidley’s Seafood’s oyster stew is almost as famous as their crabcakes. Nancy Devine shares her family’s celebrated recipe.
Read MoreWhether you’re entertaining a crowd or providing a holiday potluck dish, this feta and phyllo torte will have all your friends asking for the recipe.
Read MoreRandi Rom talked to a few local celebs, food influencers and “ex-pats” to get the scoop on their favorite Baltimore meals — where they eat and what they order.
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Church Bar in Baltimore's Old Goucher neighborhood serves cocktails, non-alcoholic beverages and small plates. (Shandi Cheste)
Charm City’s dining scene gets creative in the pandemic’s wake. Randi Rom shares a roundup of local restaurant news and notes.
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The Local Oyster recently opened a new location at 838 E. Fort Avenue in Locust Point. (Provided Photo)
While The Local Oyster opens a new location in Locust Point, a sense of doom hangs over the Poe-themed Annabel Lee Tavern. Randi Rom shares a roundup of local restaurant news and notes.
Read MoreHannah’s Café is becoming a Towson fixture, while Doozy’s Diner takes over in Catonsville where Duesenberg’s left off. Randi Rom shares a roundup of local restaurant news and notes.
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Local food writer turned national media personality Jessica Formicola is out with a new cookbook. (Provided photo)
A local foodie serves up delicious beef-based recipes in her new cookbook; Velleggia’s returns to Charm City. Randi Rom shares a roundup of local restaurant news and notes.
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Chicken + Whiskey's Pollo a la Brasa, South American rotisserie chicken brined for 12 hours and slow-cooked over wood charcoal. (Photo by Celia Camacho)
Federal Hill welcomes No Way Rosé, and Chicken + Whiskey arrives in Columbia. Randi Rom shares a roundup of local restaurant news and notes.
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