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Make it a Drinking Game: Take a sip or bite whenever we see a dance sequence. Rehearsals count! (Provided Photo)
Richard S. Sargent’s new cookbook features food and cocktail pairings for your favorite rom-com movies, like this “Dirty Dancing”-inspired treat.
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Chef Einat Admony: "Israeli cuisine is unique because it’s shaped not only by geography but by Jewish culture, especially the influence of kosher laws and Shabbat traditions." (Photo by Heidi Harris)
Jmore talked with Chef Einat Admony about her culinary journey, career and passion for Israeli cuisine ahead of her upcoming talk at The Associated’s Jewish Professional Women Leadhership Event.
Read MoreThis dish keeps nicely in the fridge for four to five days, so it’s a perfect option if you’re trying to meal prep.
Read MoreCook the beets the day before you want to serve, and this tasty spring salad from Elite Jakob comes together in no time.
Read MoreFresh berries are the star of the show in this delicious dessert from Jmore food guru Elite Jakob, perfect for your spring table.
Read MoreThis easy take on a Passover classic is sure to become a family favorite, and it can be made ahead of time, too.
Read MoreWith its signature hard-boiled egg center, klops — nicknamed “Yiddish meatloaf” — is perfect for Passover.
Read MoreA modern spin on a beloved Israeli Passover dessert, this decadent chocolate cake is topped with whipped cream and ganache.
Read MoreThe combination of fresh orange juice and orange zest add the perfect flavor to this fluffy orange cake from Elite Jakob.
Read MoreTopped with roasted cashews and dried cranberries, this broccoli salad from Elite Jakob delivers on crunch and flavor.
Read MoreThe right meal — like Elite Elite Jakob’s perfectly roasted chicken — shared with family and friends can make the winter doldrums disappear.
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