|
|
Blueberry pancakes are a favorite among customers at Miss Shirley’s, which celebrates its 20th anniversary this year. (Provided photo)
Miss Shirley’s Café celebrates its 20th anniversary with throwback menu items and special giveaways. Randi Rom shares a roundup of local restaurant news and notes.
Read More
Got Glida: Founded in 2013 by local ice cream connoisseurs Laura and David Alima, The Charmery has several locations throughout the Baltimore metropolitan area. (Provided photo)
The Charmery helps victims of the wildfires in southern California. Randi Rom shares a roundup of local restaurant news and notes.
Read MoreThe family-owned delicatessen, which opened in East Baltimore in 1915, will operate a stand near Section 53.
Read More
The “Chef’s Famous Chicken Pot Pie,” featuring roasted chicken, mushrooms, celery and carrots in a house-made gravy, is a crowd favorite at The Lodge Pasadena. (Provided photo)
The Lodge Pasadena offers rustic charms, farmhouse ambience and Maryland culinary favorites. Randi Rom shares a roundup of local restaurant news and notes.
Read MoreWhile Tulkoff’s comes under new ownership, Scittino’s plans a second location in Mount Washington. Randi Rom shares a roundup of local restaurant news and notes.
Read MoreThe Stanford Grill and Stanford Kitchen recently changed their names to Glenwood’s, as the Columbia-based Blueridge Restaurant Group eyes expansion to other parts of the country.
Read More
O’Learys Seafood Restaurant is located off of Spa Creek facing historic Annapolis and the U.S. Naval Academy. (Provided photo)
Some of Baltimore’s leading dining mavens offer their recommendations for Charm City’s eateries — where to go and what to order.
Read MoreOverall, 2024 was a good year for restaurants in Maryland, according to the National Restaurant Association. Randi Rom shares a roundup of local restaurant news and notes.
Read More
Check out the sandwiches, smoothies and toasts at The Main Squeeze in Pikesville. (Photo by Maya Washington)
While The Main Squeeze offers healthy choices in Pikesville, the Manor Tavern says si to Spanish wines. Randi Rom shares a roundup of local restaurant news and notes.
Read More
Sol Oxana, a family-style Mexican restaurant, is scheduled to open in the Village of Cross Keys in spring 2025. (Provided photo)
The Farmhouse Gambrills offers a localized and rustic dining experience, Sol Oxana is coming to the Village of Cross Key, and more. Randi Rom shares a roundup of local restaurant news and notes.
Read More
Alan Smith (left) and his late father, Leonard Smith, co-founded Lenny's Deli in Owings Mills in 1985. (Photo courtesy of the Smith family)
A family consortium of entrepreneurs from Harford County has taken over Lenny’s, which was owned and operated by Alan Smith.
Read More
