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Sol Oxana, a family-style Mexican restaurant, is scheduled to open in the Village of Cross Keys in spring 2025. (Provided photo)
The Farmhouse Gambrills offers a localized and rustic dining experience, Sol Oxana is coming to the Village of Cross Key, and more. Randi Rom shares a roundup of local restaurant news and notes.
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Alan Smith (left) and his late father, Leonard Smith, co-founded Lenny's Deli in Owings Mills in 1985. (Photo courtesy of the Smith family)
A family consortium of entrepreneurs from Harford County has taken over Lenny’s, which was owned and operated by Alan Smith.
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Smashing Grapes Columbia hosted a ceremonial ribbon cutting with Jennifer Jones, CEO, HCEDA, Dr. Calvin Ball, Howard County, County Executive, Kristi Smith, Regional President, Howard Hughes, James King, Founder and CEO, Titan Hospitality Group (Provided photo)
While Smashing Grapes makes a splash in Columbia, Cece’s opens at the Village of Cross Keys. Randi Rom shares a roundup of local restaurant news and notes.
Read MoreMichael Solomonov’s world-famous Zahav Restaurant has partnered with Israel’s Vitkin Winery to produce a wine called Galia, Hebrew for wave.
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Local business leaders and elected officials came together Apr. 19 for the grand opening of Boardwalk Fries at Mill Station in Owings Mills. (Provided photo)
While Boardwalk Fries opens a new spot in Owings Mills, Doozy’s Diner demonstrates why it’s got game. Randi Rom shares a roundup of local restaurant news and notes.
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Kneads Bakeshop & Cafe will join the culinary lineup at the revamped Village of Cross Keys. (Provided photo)
Kneads Bakeshop & Cafe will join the culinary lineup at the revamped Village of Cross Keys. Randi Rom shares a roundup of local restaurant news and notes.
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Amanda Mack is the creator of Crust by Mack, where Bmore Crust Crabpie is a customer favorite. (Photos provided)
While Attman’s Deli opens a new location in Harbor Point, Crust by Mack makes its Harborplace debut. Randi Rom shares a roundup of local restaurant news and notes.
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(Left) A Pikesville native and creator of the popular food blog JZ EATS, Jordan Zelesnick has announced the publication of her new cookbook
“Quick Prep Cooking Using Ingredients from Trader Joe’s.” (Right) Gochujang salmon burger. (Photos by Katrina Akafor)
While the Cohen brothers prepare to open an ice creamery in Cross Keys, local blogger Jordan Zelesnick comes out with a new cookbook. Randi Rom shares a roundup of local restaurant news and notes.
Read MoreEnjoy custom baked goods and artisan coffee, authentic Italian fare and handcrafted cocktails, and more at The Shops at Kenilworth.
Read MoreBaltimore dining mavens offer recommendations for Charm City’s best eateries.
Read MoreHunt Valley Towne Centre hosts over 20 appetizing eateries and restaurants — feeding every mood and palate.
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