The Food Enthusiast

Dara Bunjon talks with Kylie Perrotti, the creator of Tried & True Recipes and Exploring Vegan, about her journey to food content creator, her famous upside-down cake flips, and more.

Dara Bunjon talks with Yousuf Ahmed, founder of B-Sides, a Brooklyn-based upcycled snack brand.

Dara Bunjon talks with author, sommelier and entrepreneur Monyka Berrocosa about holiday food, AI in the kitchen, and more.

Dara Bunjon talks with Chef Matthew Zafrir of The Tillery Restaurant & Bar about his culinary career, how he blends Maryland comfort foods and Jewish culinary techniques, and more.

Dara Bunjon talks with Chef Tim Recher, a World Certified Master Chef and two-time member of the U.S. National Culinary Olympic Team.

On this episode of “The Food Enthusiast,” Dara Bunjon talks with chef, artist and collaborator Liana Robberecht — live from Calgary!

Dara Bunjon catches up with Chef Michael Gettier for a little time travel back to the Baltimore restaurant scene of the 1990’s and 2000’s.

Dara Bunjon talks with journalist and cookbook author Janet Mendel about her new cookbook, “Flavors of al-Andalus, The Culinary Legacy of Spain,” and more — live from Spain.

On this episode of “The Food Enthusiast,” Dara Bunjon talks chocolate with Milène Jardine of Milène Jardine Chocolatier.

Dara Bunjon talks with Chanya Punyakumpol, co-founder of TAAN THAI, a Thai cooking kit company that helps people create real Thai meals at home with ease.