The Food Enthusiast

Dara Bunjon talks with Bill Brady of Bill Brady Photography about food photography and his new smartphone photography course designed for chefs.

Dara Bunjon talks with Corby Kummer, executive director of Food & Society at the Aspen Institute, a senior lecturer at the Tufts Friedman School of Nutrition Science, and a senior editor of The Atlantic.

Dara Bunjon talks with Ozzie Mendoza, co-owner of Chop Chop, a knife sharpening service and kitchen specialty store in Hampden.

Dara Bunjon talks with food and beverage industry executive Emmanuel Laroche about his “Flavors Unknown” podcast and his new book, “A Taste of Madagascar: Culinary Riches of the Red Island.”

Dara Bunjon talks with Kylie Perrotti, the creator of Tried & True Recipes and Exploring Vegan, about her journey to food content creator, her famous upside-down cake flips, and more.

Dara Bunjon talks with Yousuf Ahmed, founder of B-Sides, a Brooklyn-based upcycled snack brand.

Dara Bunjon talks with author, sommelier and entrepreneur Monyka Berrocosa about holiday food, AI in the kitchen, and more.

Dara Bunjon talks with Chef Matthew Zafrir of The Tillery Restaurant & Bar about his culinary career, how he blends Maryland comfort foods and Jewish culinary techniques, and more.

Dara Bunjon talks with Chef Tim Recher, a World Certified Master Chef and two-time member of the U.S. National Culinary Olympic Team.

On this episode of “The Food Enthusiast,” Dara Bunjon talks with chef, artist and collaborator Liana Robberecht — live from Calgary!