The Food Enthusiast

Dara Bunjon catches up with Chef Michael Gettier for a little time travel back to the Baltimore restaurant scene of the 1990’s and 2000’s.

Dara Bunjon talks with journalist and cookbook author Janet Mendel about her new cookbook, “Flavors of al-Andalus, The Culinary Legacy of Spain,” and more — live from Spain.

On this episode of “The Food Enthusiast,” Dara Bunjon talks chocolate with Milène Jardine of Milène Jardine Chocolatier.

Dara Bunjon talks with Chanya Punyakumpol, co-founder of TAAN THAI, a Thai cooking kit company that helps people create real Thai meals at home with ease.

Dara Bunjon talks all things chocolate with master chocolatier Phillip Ashley Rix, author of the new cookbook, “For the Love of Chocolate.”

Dara Bunjon talks with True Chesapeake’s Chef Zack Mills, the Restaurant Association of Maryland’s 2025 Chef of the Year.

Dara Bunjon talks with Amy Dell, founder of Sababa Foods, about their debut product, Saturday Sauce, the inspiration behind the company, and more.

Dara Bunjon talks with Andrew Little, co-founder and chief strategy officer of Goldholly organic American superteas.

Dara Bunjon talks with Robin Daumit of WhiskandDine.com about her new cookbook, “Dirt to Dish,” what it’s really like on a cooking competition show, and more.

On this episode of “The Food Enthusiast,” Dara Bunjon talks with Mike McCloud, founder of the World Food Championships.

On this episode of “The Food Enthusiast,” Dara Bunjon talks meatballs, sauce, and more with Chef Nick Serafini, aka Nicky Meatballs.