The Food Enthusiast

Dara Bunjon talks all things chocolate with master chocolatier Phillip Ashley Rix, author of the new cookbook, “For the Love of Chocolate.”

Dara Bunjon talks with True Chesapeake’s Chef Zack Mills, the Restaurant Association of Maryland’s 2025 Chef of the Year.

Dara Bunjon talks with Amy Dell, founder of Sababa Foods, about their debut product, Saturday Sauce, the inspiration behind the company, and more.

Dara Bunjon talks with Andrew Little, co-founder and chief strategy officer of Goldholly organic American superteas.

Dara Bunjon talks with Robin Daumit of WhiskandDine.com about her new cookbook, “Dirt to Dish,” what it’s really like on a cooking competition show, and more.

On this episode of “The Food Enthusiast,” Dara Bunjon talks with Mike McCloud, founder of the World Food Championships.

On this episode of “The Food Enthusiast,” Dara Bunjon talks meatballs, sauce, and more with Chef Nick Serafini, aka Nicky Meatballs.

Dara Bunjon talks with Chip Carter, CEO, producer and host of “Where The Food Comes From,” about growing food in space and more.

Dara Bunjon talks eating (and drinking) local and Maryland’s Best with Kristin Hanna, Director of Special Projects, and Matthew Scales, Seafood Marketing Director, of the Maryland Department of Agriculture.

On this episode of “The Food Enthusiast,” Dara Bunjon talks with creative director, food stylist and cookbook author Victoria Granof.