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Amanda Mack is the creator of Crust by Mack, where Bmore Crust Crabpie is a customer favorite. (Photos provided)
While Crust by Mack makes a big move, Dandelion Bakery in Sykesville expands. Randi Rom shares a roundup of local restaurant news and notes.
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Among the bistros participating in Baltimore Restaurant Week (Jan. 28-Feb. 6) is Mount Vernon's Darker than Blue Grille, which specializes in soul food cuisine.
Randi Rom shares a roundup of local restaurant news and notes, including the return of beloved soul food bistro Darker Than Blue Grille, Larder’s shift to a nomadic existence, and more.
Read MoreBoards in a Box offers unique treats for the gourmand, while Too Good To Go is a new app for surplus restaurant fare.
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Natasha Wainright (photo by Lindria Dockett Photography) shares her recipe for Natasha's Just Brittle Egg-Free Snickerdoodle Crunch Cookies.
For the past 12 years, Natasha Wainright aka, The Brittle Queen, has been selling her delicious handmade brittle to Baltimore brittle enthusiasts. She shares her recipe for egg-free snickerdoodle crunch cookies.
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Raw & Refined calamari (photo credit: Julie Kichline); Sotto Sopra ravioli (courtesy photo); Harmony Bakery chocolate chip scones (courtesy photo)
Looking for some recommendations of what area restaurants to go to and what to order? Here are some hearty opinions from foodstagrammers and Jmore’s food writers.
Read MoreFor Jmore’s annual Food Issue, Randi Rom highlights some of the local bakeries, restaurants and other food purveyors that have transformed themselves in different ways during the pandemic.
Read MoreRandi Rom shares a roundup of local restaurant news and notes, including the magical return of Bubbie Jeanne’s brisket sauce, the soon-to-be-opened Yes Chef! Marketplace, and more.
Read MoreRandi Rom shares a roundup of local restaurant news and notes, including Rosh Hashanah dinner boxes from Eddie’s of Roland Park, a new concept from Chef Ashish Alfred, owner of Duck Duck Goose in Fells Point, and more.
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Topside at Mount Vernon's Hotel Revival recently launched a new cocktail with a decidedly Madonna-themed name: "Papa Don’t Peach." (Photo provided)
Randi Rom shares a roundup of local restaurant news and notes, including two new restaurants from plant-based cuisine advocate Matthew Kenney, a new summer cocktail at Topside at Mount Vernon’s Hotel Revival, and more.
Read MoreRandi Rom shares a roundup of local restaurant news and notes, including The Charmery opening in HoCo’s Merriweather District, THB Bagelry + Deli making its grand debut in Owings Mills, a new modern dining concept in the heart of Towson, and more.
Read MoreRandi Rom shares a roundup of local restaurant news and notes, including the opening of the ghost kitchen Fuku at the Inner Harbor and Busboys and Poets’ plans for Charles Village.
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