Minas Offer a Sephardic Taste to Passover Cuisine
Matzah pies called minas are a classic Sephardic Passover dish, but the truth is a mina makes a great side or main dish for any meal, even when it’s not Passover, writes Susan Barocas.
Read MoreMatzah pies called minas are a classic Sephardic Passover dish, but the truth is a mina makes a great side or main dish for any meal, even when it’s not Passover, writes Susan Barocas.
Read MoreLiven up your seder table with this recipe offering from D.C.-based Israeli food writer and chef Vered Guttman.
Read MoreCan we call it a salad when it centers around Fritos? Either way, this recipe from Ilene Spector is delicious.
Read MoreEnjoy the delicious flavors of chocolate and strawberries with this easy-to-make cake recipe from Ilene Spector.
Read MoreThis slow cooker boneless chuck roast recipe from Baltimore food journalist Ilene Spector will fill the tummy and the heart.
Read MoreIlene Spector suggests adding some finely grated orange rind to enhance the flavors of this upside down pineapple noodle kugel cake.
Read MoreLooking for a recipe to warm your heart and fill your belly? Give this carrot dill soup from Ilene Spector a try.
Read MoreHere’s a look back at Jmore’s most popular recipes of 2022.
Read MoreWhen the days are short and the temps are low, there’s nothing better than some classic comfort food, like this recipe from Ilene Spector.
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Negi Latkes, Brod Goreng and corn fritters. (Jeremy Freeman, Screenshot from YouTube/Beqs Kitchen, Rosita Goldstein)
Jews hailing from India, Singapore, Indonesia and Japan share some of their go-to Chanukah recipes.
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Lumpia are fried spring rolls that are found in Filipino and Indonesian cuisines. The rolls traditionally feature a thin pastry skin. (Provided photo)
Recipe creator Abby Ricarte offers her brisket lumpia as a quick Filipinx/Jewish experiment for the Festival of Lights.
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