The Food Enthusiast with Guest Matthew Zafrir
Dara Bunjon talks with Chef Matthew Zafrir of The Tillery Restaurant & Bar about his culinary career, how he blends Maryland comfort foods and Jewish culinary techniques, and more.
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Food & Drink
Recipe: Quick and Easy Sephardic Pumpkin Patties
Let these pumpkins patties, or bimuelos de kalavasa, bring an easy and tasty bite of Sephardi history to your Chanukah table.
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Recipe: Sufganiyot
Elite Jakob shares her recipe for making quick, fresh and delicious sufganiyot the size of a munchkin.
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The Food Enthusiast with Guest Tim Recher
Dara Bunjon talks with Chef Tim Recher, a World Certified Master Chef and two-time member of the U.S. National Culinary Olympic Team.
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The Food Issue 2025: Under the Influence
Four local media personalities and influencers share their Charm City dining recommendations and what to order.
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Recipe: Chef Steve Muhlbaier’s ‘Fly Away With Me’ Gin Cocktail
Executive Chef Steve Muhlbaier of The Collective Columbia: Offshore & Encore shares his recipe for the “Fly Away With Me” gin cocktail.
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A Thanksgiving table is set with the traditional holiday favorites, and some wine to wash them down. (Getty Images, via JTA)
Delicious Dishes, Perfect Pairings
The classic Thanksgiving dinner meal is ideal for options for wine pairings, writes Dr. Kenneth Friedman.
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Recipe: Light & Fluffy Pumpkin Cheesecake
This pumpkin cheesecake has to refrigerate overnight before serving, making it the perfect make-ahead dessert.
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Recipe: Chef Mario Raymond’s Tagliatelle Pasta
Executive Chef Mario Raymond of Hotel Revival shares his recipe for tagliatelle pasta with English peas and garlic scapes in a roasted wild mushroom cream sauce.
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The Food Enthusiast with Guests Joe Lertch and Mark Robinson
Dara Bunjon talks with Joe Lertch and Mark Robinson, co-founders of The Wine Matrix and co-authors of “The Art of Spice & Wine Pairing.”
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Recipe: Roasted Butternut Squash, Broccolini & Quinoa Salad
With butternut squash, broccolini and quinoa and a tasty honey mustard dressing, this filling salad hits all the flavors of the season.
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