Recipe: Ready for Ribollita!
Ahead of their appearance on “The Food Enthusiast,” Joe Lertch and Mark Robinson share a recipe for ribollita, a hearty Tuscan stew that pairs well with a bold Chianti Classico.
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Food & Drink
Recipe: Chef Steve Muhlbaier’s Pan Seared Scallops
Executive Chef Steve Muhlbaier of The Collective Columbia: Offshore & Encore shares his recipe for pan seared scallops with butternut squash puree and spinach salad.
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The Food Enthusiast with Guest Liana Robberecht
On this episode of “The Food Enthusiast,” Dara Bunjon talks with chef, artist and collaborator Liana Robberecht — live from Calgary!
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Recipe: Chicken Rollouts
Cooler weather calls for wholesome, hearty meals. Enjoy these chicken rollouts from Elite Jakob warm or save for leftovers, they reheat well!
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Recipe: Mrs. Reed’s Salad
Do you remember Mrs. Reed’s salad from Antrim 1844? Chef Michael Gettier shares the recipe so you can recreate it at home.
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Rye Street Tavern is offering a traditional Thanksgiving dinner for those who choose to dine out for the holiday. (Photo by Deb Lindsey)
Restaurant News: Mouthwatering Food News & Chews
What will the state of dining out be like in America in 2026? Randi Rom shares a roundup of local restaurant news and notes.
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The Food Enthusiast with Guest Michael Gettier
Dara Bunjon catches up with Chef Michael Gettier for a little time travel back to the Baltimore restaurant scene of the 1990’s and 2000’s.
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Recipe: Five Ingredient Apple Cake
With just five ingredients (plus apples), this apple cake from Elite Jakob is as easy as it is delicious.
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Ben Yehuda Pizza is located at 1370B Lamberton Drive in the Kemp Mill community of Silver Spring (Courtesy Ben Yehuda Pizza, courtesy of JTA)
Maryland Pizzeria Reaches Out to Furloughed Federal Workers
Ben Yehuda Pizza is located in an Orthodox area that is home to many workers affected by the government shutdown.
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The Food Enthusiast with Guest Janet Mendel
Dara Bunjon talks with journalist and cookbook author Janet Mendel about her new cookbook, “Flavors of al-Andalus, The Culinary Legacy of Spain,” and more — live from Spain.
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Recipe: Black-eyed Peas (Potaje de Carillas)
Ahead of her appearance on “The Food Enthusiast” later this week, Janet Mendel shares a recipe for black-eyed peas, which can be served hot as a main or side dish or cold as a salad.
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