Recipe: Chef Mario Raymond’s Tagliatelle Pasta
Executive Chef Mario Raymond of Hotel Revival shares his recipe for tagliatelle pasta with English peas and garlic scapes in a roasted wild mushroom cream sauce.
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Food & Drink
The Food Enthusiast with Guests Joe Lertch and Mark Robinson
Dara Bunjon talks with Joe Lertch and Mark Robinson, co-founders of The Wine Matrix and co-authors of “The Art of Spice & Wine Pairing.”
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Recipe: Roasted Butternut Squash, Broccolini & Quinoa Salad
With butternut squash, broccolini and quinoa and a tasty honey mustard dressing, this filling salad hits all the flavors of the season.
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Recipe: Ready for Ribollita!
Ahead of their appearance on “The Food Enthusiast,” Joe Lertch and Mark Robinson share a recipe for ribollita, a hearty Tuscan stew that pairs well with a bold Chianti Classico.
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Recipe: Chef Steve Muhlbaier’s Pan Seared Scallops
Executive Chef Steve Muhlbaier of The Collective Columbia: Offshore & Encore shares his recipe for pan seared scallops with butternut squash puree and spinach salad.
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The Food Enthusiast with Guest Liana Robberecht
On this episode of “The Food Enthusiast,” Dara Bunjon talks with chef, artist and collaborator Liana Robberecht — live from Calgary!
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Recipe: Chicken Rollouts
Cooler weather calls for wholesome, hearty meals. Enjoy these chicken rollouts from Elite Jakob warm or save for leftovers, they reheat well!
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Recipe: Mrs. Reed’s Salad
Do you remember Mrs. Reed’s salad from Antrim 1844? Chef Michael Gettier shares the recipe so you can recreate it at home.
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Rye Street Tavern is offering a traditional Thanksgiving dinner for those who choose to dine out for the holiday. (Photo by Deb Lindsey)
Restaurant News: Mouthwatering Food News & Chews
What will the state of dining out be like in America in 2026? Randi Rom shares a roundup of local restaurant news and notes.
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The Food Enthusiast with Guest Michael Gettier
Dara Bunjon catches up with Chef Michael Gettier for a little time travel back to the Baltimore restaurant scene of the 1990’s and 2000’s.
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Recipe: Five Ingredient Apple Cake
With just five ingredients (plus apples), this apple cake from Elite Jakob is as easy as it is delicious.
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